The Duke of York supports Entrepreneurs in developing new businesses. At Pitch@Palace 3.0, HRH once again involved Food and Drink Entrepreneurs in the delivery of the event.
The Entrepreneurs were:
|
Archer and Parry
Archer and Parry make Apple and Pear Juice using misshapen fruit to reduce food waste. |
|
Foraging Fox
Foraging Fox produce a unique Beetroot Ketchup which uses naturally sweet beetroot and apples together with a mix of spices. |
|
Galeta
Galeta bake Artisan Macarons and Cupcakes. |
|
Louis Barnett Chocolates
Louis Barnett uses palm oil-free cacao beans to craft Bespoke Chocolates. |
|
Mallow & Marsh
Mallow & Marsh produce Marshmallows with no additives or preservatives. |
|
Pinkster
Pinkster brew a Triple-Distilled Premium Gin infused with fresh raspberries. |
|
POPS
POPS are ‘Champagne’ Ice Popsicles made from all natural ingredients. |
|
Positivitea
Positivitea produce Chakra-Inspired Herbal Teas. |
|
Scrubbys Foods
Scrubbys bake vegan-friendly, gluten-free Vegetable Crisps with no artificial colourings or flavourings. Their products contain 30% less fat and 18% less calories than standard crisps. |
|
Southwark
Southwark Brewing Company is a micro-brewery specialising in Craft Cask Ales. |
|
Spun Candy
Spun Candy produce naturally-flavoured vegetarian Rock Sweets. |
|
Three Little Pigs
Three Little Pigs produce rare breed Chorizo and Salami. |
|
Wapping Sourdough
Wapping Sourdough bake sourdough breads are slowly fermented to produce naturally leavened Bread. |
|
Wild Beer Co
Wild Beer Co brew a unique range of Boutique Beers using wild yeasts, barrel-aging and unusual ingredients. |
|
Yumsh Snacks – Ten Acre Crisps & Popcorn
Yumsh Snacks produce Hand-Cooked Crisps and Hand-Picked Popcorn. |
